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Vol. 113 No. 1, January 1978 |
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LIPID-ATHEROSCLEROSIS SYMPOSIUM |
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Food Products and Hyperlipidemia
David Kritchevsky, PhD
Arch Surg. 1978;113(1):52-54.
Abstract
The dietary contribution to the total plasma cholesterol level is a sum of everything in the diet, and not just the lipid component.
(Arch Surg 113:52-54, 1978)
Author Affiliations
From the Wistar Institute of Anatomy and Biology, Philadelphia.
Footnotes
Accepted for publication July 1, 1977.
Reprint requests to Wistar Institute of Anatomy and Biology, 36th St at Spruce, Philadelphia, PA 19104 (Dr Kritchevsky).
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