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  Vol. 81 No. 3, September 1960 TABLE OF CONTENTS
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Hyperamylasemia: Its Experimental Production

HARVEY R. BERNARD, M.D.; JAMES M. STOKES, M.D.; BRUCE L. DUNN

AMA Arch Surg. 1960;81(3):389-395.

Since this article does not have an abstract, we have provided the first 150 words of the full text PDF and any section headings.

This is a description of an experimental method for producing hyperamylasemia in which the animal's pancreas itself is not involved. The elevations of serum and lymphatic amylase produced in this way will be compared with those produced by injection of pancreatic juice intravenously, intraperitoneally, and retroperitoneally.

Methods

Pancreatic juice was obtained from six dogs by cannulation of the large pancreatic duct with a small polyethylene tube, after ligature and division of the small pancreatic duct. After recovery from anesthesia, the dogs stood or lay quietly during collection of the pancreatic juice and the measurement of pancreatic secretory pressures. The flow of pancreatic juice was stimulated by small feedings of horse meat. The pancreatic juice was collected in iced flasks and was stored at 4 C. No other attempts were made to minimize bacterial growth. The organisms cultured from the pancreatic juice included Pseudomonas aeruginosa, {alpha}-hemolytic streptococcoci, and coagulase-negative staphylococci. Pressure . . . [Full Text PDF of this Article]


Author Affiliations

St. Louis

From the Department of Surgery, Washington University School of Medicine.


Footnotes

Read at the 17th Annual Meeting of the Central Surgical Association, Chicago, Feb. 20, 1960.

Supported by grant from the United States Public Health Service—A2291 (Cl).



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